Altay region
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Altai Сenter of Investment and Development
Acting Director: Skobov Maksim Stanislavovich
Address: 656038, Altai Territory, the city of Barnaul, 118 Komsomolskiy Avenue
Tel.: +7 (3852) 201-966, +7 (3852) 201-960
Time zone: Москва +3



PepsiCo launched a site for the processing of whey and treatment facilities at the Rubtsovsky Dairy Plant (part of the PepsiCo structure), reported the company. A high-tech facility for ultrafiltration has been installed on the site. It will allow to process the whey obtained in Lambert cheese production, into whey protein concentrate, - states the message. The total production capacity of the new equipment will be 10 tons of dry whey protein concentrate per day.
The South Korean conglomerate Lotte Group is considering to localize cosmetic production in Altai region, according to the Governor, Mr. Alexander Karlin
Within the scope of a memorandum of understanding signed by the territorial Administration and LLC DSM Eastern Europe, a plant is to be built in the Altai Territory to produce micro-element supplements for combined feeds
Packaging production to be expanded in Biysk. The joint production was organized in the Altai Territory five years ago by Altaivitaminy and the German Linhagdt. The Austrian FA Intertrading joined the project. The founders decided to launch another tube production line investing over RUB 100 mln in the project. This year, production volume is expected to reach 44-45 mln pcs per year. The companies plans include launching of the second line for aerosol can manufacture increasing their production by at least 50%, to 23-25 mln pcs.
Rubtsovsk spare part plant and А.М.А. Spa, an Italian company, are planning to execute a joint project aimed to localize manufacturing of agricultural machine spare parts, previously imported from Italy, in Rubtsovsk. The project cost will reach 317.6 million rubles.
PepsiCo plant in Rubtsovsk to increase cheese production. Rubtsovsk Dairy Plant, the largest cheese manufacturer in Altai Krai, has increased cheese production (“Lambert” brand) by 40%, and whey production by 50%.

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