Bonduelle Group

Russian Direct Investment Fund (RDIF) and Bonduelle have announced that they will invest in a platform for delivery of Elementaree meal packages. The statement says that the investors will also include "a number of Middle Eastern partners"; however, their names are not disclosed.

06 May 2020
Vedomosti

Bonduel-Belgorod, LLC (a Bonduelle Group company) is launching vegetable processing production at the former Shebekinsky Vegetable Processing Plant this October, as reported by RBC with reference to the Department of Economic Development of the region

11 September 2019
https://sfera.fm

Ekaterina Eliseeva, the Director General of Bonduelle in Eurasia, confirmed the company's plans to localize the production of frozen vegetables in Russia. The enterprise will be opened on the basis of the Shebekinsky vegetable plant that went bankrupt in the Belgorod Region, the Vedomosti newspaper writes.

01 June 2019
Kommersant

Guillaume Debrosse, Director General of Bonduelle Group, stated in his interview with RIA Novosti that French company Bonduelle, which manufactures vegetable preserved products is planning to expand its presence in Russian and its production of frozen products in the nearest future.

04 February 2019
RIA Novosti

Bonduelle, a French company producing canned vegetables, is planning to strengthen its presence in Russia and increase its frozen food production in the nearest feature, as reported by Guillaume Debrosse, Bonduelle CEO, in his interview with RIA Novosti.

04 February 2019
RIA Novosti
Investor
Krasnodar Territory

Investor profile

Bonduelle Group

France

Company's website: http://www.bonduelle.com

Public Company

Contact: Martin Ducroquet, Chairman of the Supervisory Council

Thank to its 9,570 employees, Bonduelle Group is now the world’s vegetable processing leader. Group activity is arranged in four directions: preserved vegetables, frozen vegetables, fresh vegetables and finished salads. The company ha carried out its activity at 58 production sites all over the world and on the basis of new technologies , innovations in development of new products and unique knowledge in the food processing industry.